Teaching in the tradition

We are a teaching farm recognized by the region of Marche, our activities are addressed to groups and schoolchildren and we have half day or all day programs according to the time at disposal. Themes treated by us are biologic planning and concept, milking and the processing of milk by hand, bees and beer world, from malt to the production. They are very engaging because they include a theoretical and a practical part.
On Sunday at lunch, if it is requests, it is possible to use the service “Lascia mangiare papà..”, an activity that can be activated with just 5 children from 13 o’clock to 16 o’clock; the final cost of dedicated lunch is of euros 20.
For a group of 4 people, we organize a morning or an afternoon dedicated to kitchen, where you can learn to cook starters and other dishes of our tradition. You can contact us to have a preventive and to organize the day!